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Peking Duck used to be a big deal in Beijing, but the variety of Chinese cuisines estblished here by provincial immigrants, especially from Sichuan, has diminished the status of the legendary dish. But I'm here in the city that used to be called Peking, so I had to try the dish at one of the best places for Peking Duck. I've never had it, so it was a learning experience - an embarrasing learning experience.
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